BAKED SALMON RECIPES

BAKED SALMON AND DRESSING

2011-12-09T09:09:00.000-08:00

BAKED SALMON AND DRESSING
....A nice baked salmon recipe to try....its recommended !
BAKED SALMON RECIPE INGREDIENTS

1 tbsp. butter
1 sm. onion, finely chopped
3 c. zucchini, shredded
1 c. carrot, shredded
1/4 c. parsley, minced
1-2 tbsp. fresh basil or tarragon, minced or 1/2-1 tsp. dried basil or tarragon
4 salmon steaks (4 oz. each)
1 tsp. fresh lime juice
Salt & pepper to taste

BAKED SALMON RECIPE INSTRUCTIONS
Preheat oven to 350 degrees. In a skillet over medium heat melt butter. Add onion. Saute until tender. Add zucchini, carrot, parsley and basil; mix lightly.
Lightly grease a 10 x 10 inch baking dish. Place vegetable mixture in prepared dish. Coat salmon steaks with lime juice. Arrange over vegetable mixture; sprinkle with salt and pepper. Cover. Bake for 30 minutes. Uncover. Bake for 10 minutes longer or until fish flakes easily. The baked salmon recipe is ready. Nice taste ! Enjoy it !

FOILED BAKED SALMON AND LATE SUMMER VEGETABLES

2011-08-28T04:00:00.000-07:00

FOILED BAKED SALMON AND LATE SUMMER VEGETABLES
BAKED SALMON RECIPE INGREDIENTS

1 tsp. olive oil
4 oz. salmon fillet or steak
1 sm. yellow squash or zucchini, thinly sliced
1 sm. tomato, skinned, seeded, diced 1/4"
1 green onion with top, thinly sliced
2 tsp. vodka or white wine
Salt & pepper to taste

BAKED SALMON RECIPE INSTRUCTIONS
Preheat oven to 425 degrees. Place cookie sheet or baking pan in oven to preheat 5 minutes. I've also used a gas grill.

Meanwhile, smear oil in center of a 12" square of aluminum foil and place salmon, squash, tomato and onion in center of foil over oil. Sprinkle with vodka, salt and pepper; fold diagonally to form a triangle; tightly seal edges.

Place foil package on preheated cookie sheet, return to oven and bake 10 to 15 minutes, or until salmon is opaque and vegetables are tender. Open foil packet, arrange baked salmon and vegetables on dinner plate and serve. ..enjoy the baked salmon !

BAKED SALMON RECIPE AND DRESSING

2011-08-14T09:09:00.000-07:00

BAKED SALMON RECIPE AND DRESSING
....A nice baked salmon recipe to try....its recommended !

BAKED SALMON RECIPE INGREDIENTS

1 tbsp. butter
1 sm. onion, finely chopped
3 c. zucchini, shredded
1 c. carrot, shredded
1/4 c. parsley, minced
1-2 tbsp. fresh basil or tarragon, minced or 1/2-1 tsp. dried basil or tarragon
4 salmon steaks (4 oz. each)
1 tsp. fresh lime juice
Salt & pepper to taste

BAKED SALMON RECIPE INSTRUCTIONS
Preheat oven to 350 degrees. In a skillet over medium heat melt butter. Add onion. Saute until tender. Add zucchini, carrot, parsley and basil; mix lightly.
Lightly grease a 10 x 10 inch baking dish. Place vegetable mixture in prepared dish. Coat salmon steaks with lime juice. Arrange over vegetable mixture; sprinkle with salt and pepper. Cover. Bake for 30 minutes. Uncover. Bake for 10 minutes longer or until salmon flakes easily. The baked salmon recipe is ready. Nice taste ! Enjoy it !
baked-salmon-steaks-recipe

BAKED SALMON STEAKS RECIPE

2011-08-04T09:06:00.000-07:00

BAKED SALMON STEAKS RECIPE
....try this one. A great baked salmon recipe !

BAKED SALMON RECIPE INGREDIENTS

3 salmon steaks (about 1/2 lb each)
lemon juice
Ritz crackers, crumbled
garlic and onion powder
3 pats butter (1 tablespoon each)
salt and pepper, to taste
1 tablespoon fresh parsley, minced

BAKED SALMON RECIPE INSTRUCTIONS
Spray a shallow sided aluminum baking pan with olive oil spray.
Place fish steaks on pan, each with a pat of butter on top. Sprinkle evenly with garlic and onion powder and a pinch each of salt and pepper. Crumble the crackers evenly your hands) over the top of the fish (using your hands). Sprinkle with minced parsley.
Broil (on the top rack), without turning, until the edges of the fish are browned and the flesh is a whitish pink (no longer clear) and it starts to look flaky when touched with a fork. This will take
about 10-15 minutes, depending on your oven and the size of the fish steak.
Squeeze lemon juice over top before serving garnished with a sprig of fresh parsley and lemon wedges. The baked salmon recipe is ready to serve...great for parties. Enjoy the feasts !
baked-salmon-recipe-with-beurre-blanc-sauce

BAKED SALMON WITH BEURRE BLANC SAUCE

2010-11-06T03:57:00.000-07:00

BAKED SALMON WITH BEURRE BLANC SAUCE
A nice baked salmon recipe to try !

BAKED SALMON RECIPE INGREDIENTS

8 oz. of salmon per person
2 lemons
1 tsp. olive oil

Sauce:

4 medium, peeled and seeded tomatoes
1/2 stick of butter
1 - 1.25 cups of white wine
2 cloves garlic
1.5 tsp. of dill weed
2 cups heavy whipping cream

BAKED SALMON RECIPE INSTRUCTION
Preheat oven to 375°F.

SAUCE:

Chop tomatoes to fineness desired. Puree for a completely smooth sauce, or less for more chunky texture.

In a sauce pan, combine tomatoes, butter, 1 cup of wine and garlic over medium heat.

Stir and reduce liquid volume by 1/2 - 3/4 (about 10-15 minutes).

Add whipping cream and dill weed. Reduce heat to medium-low. Stir slowly, but continuously until the sauce is somewhat thick. If the sauce becomes too thick, add a little extra wine.

Salmon FISH:

Prep a glass pan with 1 teaspoon of olive oil to keep fillets from sticking. Lay salmon fillets in pan. Squeeze lemon juice over the fillets.

Place in preheated oven and bake salmon for approximately 3 minutes per fillet or until the white fat bubbles on the side of the salmon fillets and they become more translucent. Broil for about 3 minutes, then remove from oven.

The baked salmon recipe beurre blanc is ready to Serve with the nice sauce...enjoy it !
baked-salmon-recipe-with-cheese-sauce.

BAKED SALMON RECIPE WITH CHEESE SAUCE

2009-06-23T06:08:00.000-07:00

BAKED SALMON RECIPE WITH CHEESE SAUCE

BAKED SALMON RECIPE INGREDIENTS

6 filleted salmon steaks
1 tbsp. lemon juice
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1/4 c. melted butter

SAUCE:

3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1 c. grated cheese

BAKED SALMON RECIPE INSTRUCTIONS
Put fish in baking pan and cover with above ingredients. Bake at 375 degrees 35 to 40 minutes.
Cheese sauce: In a skillet, melt 3 tablespoons butter. Add 3 tablespoons flour; mix until smooth. Add 1 1/2 cups milk and 1 cup grated cheese. Mix until thick. Pour cheese sauce over baked fish and brown under broiler 7 to 10 minutes. the baked salmon recipe is ready...enjoy it !
baked-salmon-fillets

EASY BAKED SALMON RECIPE

2009-06-23T06:07:00.002-07:00

EASY BAKED SALMON RECIPE
Try this nice baked salmon recipe...!
INGREDIENTS

1 salmon fillet or steak
1/2 to 1/3 c. half & half or milk
1/2 tsp. minced fresh dill, chopped chives or basil
Salt (opt.)

INSTRUCTIONS
Preheat oven to 350 degrees. Place salmon in shallow baking dish and add half and half or milk so fish is half immersed.
Sprinkle with dill, chives or basil and salt if desired. Bake 30 minutes, occasionally spooning liquid over salmon. Fish is done when mostly pale pink in center. The baked salmon recipe is ready...nice !
baked-salmon-fillets recipe

BAKED SALMON FILLET

2009-06-23T06:07:00.001-07:00

BAKED SALMON FILLET
A great baked salmon recipe to try !
INGREDIENTS

1 lb. salmon fillet
1 sm. onion, diced
1 tbsp. lemon juice

INSTRUCTIONS
Place salmon on aluminum foil. Spread onion on top and sprinkle with lemon juice. Bake salmon at 325 degrees for approximately 25 minutes...and the baked salmon recipe is ready to serve...enjoy it !
baked-salmon-fillets-with-goat-cheese

BAKED SALMON FILLETS

2009-06-23T06:05:00.000-07:00

BAKED SALMON FILLETS

A nice baked salmon recipe to to try !
INGREDIENTS

2 tbsp. lemon juice
1/4 c. packed brown sugar
4 Market Day salmon fillets
1 tbsp. butter, melted
4 thin slices lemon
8 tsp. brown sugar

INSTRUCTIONS
Heat oven to 375 degrees. Pour lemon juice into ungreased rectangular baking dish, 11" x 7 1/2" x 2"; sprinkle with 1/4 cup brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; turn. Place 1 slice lemon on each salmon fillet; sprinkle with 2 teaspoons brown sugar.
Bake until fish flakes easily with fork, 15 to 20 minutes longer. Serve with juices from dish. The baked salmon recipe is ready to serve....enjoy it !
baked-salmon-fillets-with-goat-cheese.

BAKED SALMON FILLETS WITH GOAT CHEESE AND CORIANDER

2009-06-23T06:02:00.000-07:00

BAKED SALMON FILLETS WITH GOAT CHEESE AND CORIANDER

A great baked salmon recipe to try !
INGREDIENTS

4 tbsp. olive oil
1/2 c. onion, chopped
1 tbsp. garlic, finely chopped
1/2 c. dry red wine
4 tbsp. capers
1 tbsp. fresh rosemary, chopped (or 1 tsp. dried)
1 tsp. fresh oregano, chopped (or 1/2 tsp. dried)
1/8 tsp. hot red pepper flakes
1/2 c. canned tomatoes, crushed
Salt to taste
Pepper to taste, freshly ground
12 pitted black olives
4 (6 oz. ea.) boneless salmon fillets
1/3 lb. goat cheese, crumbled
2 tbsp. anise-flavored liquor (like Ricard)
4 tbsp. fresh coriander, chopped

INSTRUCTIONS
Heat 2 tablespoons of the olive oil in a saucepan. Add onion and garlic. Cook briefly while stirring. Add wine, capers, rosemary, oregano, pepper flakes, tomatoes, salt, pepper and olives. Bring to a boil and simmer 5 minutes. Pour 1 tablespoon of the oil in a baking dish large enough to hold the salmon fish in one layer. Arrange fish skin side down. Sprinkle with salt and pepper. Pour the tomato sauce around the salmon fish fillets. Brush the top of the fillets with the remaining 1
tablespoon oil and the cheese. Bake in a preheated 475 degree oven for 5 minutes. Sprinkle with the Ricard. Switch to the broiler and broil for 5 minutes. Do not overcook. Sprinkle with the coriander and serve immediately. The baked salmon recipe is ready to serves 4 persons....great taste ! Enjoy !
baked-salmon-fillets

BAKED SALMON FILLETS

2009-06-23T05:55:00.000-07:00

BAKED SALMON FILLETS RECIPE

An amazing baked salmon recipe to try ! Nice !
INGREDIENTS

Salmon fillets, any portion size, boned and skinned
Onion powder, to taste be generous
Garlic powder, to taste be generous
Dried dill, to taste be generous
Mrs. Dash, to taste be generous
Mayonnaise
Paprika

INSTRUCTIONS
Wash and dry salmon fillets. Spread thin coat of mayonnaise over salmon. Spray Pam or similar product over Pyrex or tin foil pan or rectangular pan (depending on amount and size of portions).
Sprinkle seasonings over fish ending with paprika. Bake salmon in 375 degree oven for 10 to 20 minutes or until fish flakes easily. The baked salmon recipe is ready to serve...enjoy the meal !
baked-salmon-with-lemon-parsley-sauce.

BAKED SALMON WITH LEMON PARSLEY SAUCE

2009-02-18T07:39:00.000-08:00

BAKED SALMON RECIPES .....WITH LEMON PARSLEY SAUCE

INGREDIENTS

2 salmon fillets, skin intact, weighing about 5 lb. total
3 lg. onions, peeled & thinly sliced
2 lemons, thinly sliced
1/2 c. olive oil
2 lg. garlic cloves, minced

INSTRUCTIONS
Preheat the oven to 400 degrees. Rinse the salmon fillets and pat dry. Line a baking sheet with aluminum foil and arrange 3 quarters of the onions and lemons on top. Arrange a fillet, skin side down on top and place the remaining onions and lemons on top. Place the fillet, skin side up, on top.

Mix the olive oil and garlic; brush liberally over the fish. Fold over the edges of the foil to seal in the fish and bake in the preheated oven for 35-40 minutes, or until the fish flakes when
touched with a fork. Remove and serve with the Lemon Parsley Sauce. Serves 6-8.

LEMON-PARSLEY SAUCE:

1/2 c. butter
1 tbsp. fresh lemon juice
1 sm. garlic clove, mashed
1/4 c. chopped fresh parsley

Melt the butter in a small saucepan and stir in the lemon juice, garlic and parsley. Blend well and stir over low heat for several minutes. Serve with the baked salmon. Makes about 1/2 cup. The baked salmon recipe is ready to serve...great taste ! Enjoy it !

BAKED SALMON

2009-02-18T07:37:00.000-08:00

BAKED SALMON ...a great baked salmon recipe...try this ! Bake the fresh salmon. It's tasty and very healthy.

INGREDIENTS

Fresh salmon
Lemon juice
Reduced fat butter
Dill weed

INSTRUCTIONS
Preheat oven to 350 degrees. On broiler pan (which has been sprayed with Pam), place salmon fillets ("skin" side down). Melt butter (about 4 tablespoons for 4 filets) and add lemon juice (about 1/4 cup - fresh is best). Pour the mixture over fillets and then sprinkle them with dill weed. Place in oven and bake for about 15 minutes. Salmon will turn reddish-pink when done. the baked salmon recipe is ready to serve....nice ! Enjoy it !

MARINATED SALMON STEAKS OR FILLETS

2009-02-18T07:32:00.000-08:00

MARINATED SALMON STEAKS OR FILLETS

Try this amazing baked salmon recipe ! When using fillets, remove the bottom skin of the fish since it makes it easier to marinate.Spray the bottom of the pan with Pam and sprinkle a small amount of garlic powder over it. Lay the fish on the pan and sprinkle the top with a little garlic powder. Mix up marinade:

INGREDIENTS

1/3 seasoned rice wine vinegar, lite (Kosher)
1/3 water
1/3 teriyaki marinade

INSTRUCTIONS
Pour marinade over fish and let stand for half the time you are marinating, then turn over the fish and marinate the other side for the balance of the time. Or use a sealed plastic bag and turn it over.
Preheat oven to about 375 degrees; spoon a little marinade over the top of the fish, sprinkle either dried parsley flakes (crushed), or dried dill weed or freshly snipped dill over the top of the salmon, bake between 10-15 minutes (depending on the thickness of the fish), then put under the broiler for 3-5 minutes. If you have a lot of thick fish, you may need more time, just use your judgment. Enjoy the baked salmon recipe marinated! Amazing taste !