BAKED SALMON FILLETS WITH GOAT CHEESE AND CORIANDER A great
baked salmon recipe to try !
INGREDIENTS
- 4 tbsp. olive oil
- 1/2 c. onion, chopped
- 1 tbsp. garlic, finely chopped
- 1/2 c. dry red wine
- 4 tbsp. capers
- 1 tbsp. fresh rosemary, chopped (or 1 tsp. dried)
- 1 tsp. fresh oregano, chopped (or 1/2 tsp. dried)
- 1/8 tsp. hot red pepper flakes
- 1/2 c. canned tomatoes, crushed
- Salt to taste
- Pepper to taste, freshly ground
- 12 pitted black olives
- 4 (6 oz. ea.) boneless salmon fillets
- 1/3 lb. goat cheese, crumbled
- 2 tbsp. anise-flavored liquor (like Ricard)
- 4 tbsp. fresh coriander, chopped
INSTRUCTIONS
Heat 2 tablespoons of the olive oil in a saucepan. Add onion and garlic. Cook briefly while stirring. Add wine, capers, rosemary, oregano, pepper flakes, tomatoes, salt, pepper and olives. Bring to a boil and simmer 5 minutes. Pour 1 tablespoon of the oil in a baking dish large enough to hold the
salmon fish in one layer. Arrange fish skin side down. Sprinkle with salt and pepper. Pour the tomato sauce around the
salmon fish fillets. Brush the top of the fillets with the remaining 1
tablespoon oil and the cheese. Bake in a preheated 475 degree oven for 5 minutes. Sprinkle with the Ricard. Switch to the broiler and broil for 5 minutes. Do not overcook. Sprinkle with the coriander and serve immediately. The
baked salmon recipe is ready to serves 4 persons....great taste ! Enjoy !
baked-salmon-fillets