BAKED SALMON RECIPES

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Tuesday, June 23, 2009

BAKED SALMON RECIPE WITH CHEESE SAUCE














BAKED SALMON RECIPE WITH CHEESE SAUCE


INGREDIENTS
  • 6 filleted salmon steaks
  • 1 tbsp. lemon juice
  • 1 chopped onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. melted butter
SAUCE:
  • 3 tbsp. butter
  • 3 tbsp. flour
  • 1 1/2 c. milk
  • 1 c. grated cheese

INSTRUCTIONS
Put fish in baking pan and cover with above ingredients. Bake at 375 degrees 35 to 40 minutes.
Cheese sauce: In a skillet, melt 3 tablespoons butter. Add 3 tablespoons flour; mix until smooth. Add 1 1/2 cups milk and 1 cup grated cheese. Mix until thick. Pour cheese sauce over baked fish and brown under broiler 7 to 10 minutes. the baked salmon recipe is ready...enjoy it !
baked-salmon-fillets

EASY BAKED SALMON RECIPE

EASY BAKED SALMON RECIPE
Try this nice baked salmon recipe...!
INGREDIENTS
  • 1 salmon fillet or steak
  • 1/2 to 1/3 c. half & half or milk
  • 1/2 tsp. minced fresh dill, chopped chives or basil
  • Salt (opt.)

INSTRUCTIONS
Preheat oven to 350 degrees. Place salmon in shallow baking dish and add half and half or milk so fish is half immersed.
Sprinkle with dill, chives or basil and salt if desired. Bake 30 minutes, occasionally spooning liquid over salmon. Fish is done when mostly pale pink in center. The baked salmon recipe is ready...nice !
baked-salmon-fillets recipe

BAKED SALMON FILLETS

BAKED SALMON FILLETS

A nice baked salmon recipe to to try !
INGREDIENTS
  • 2 tbsp. lemon juice
  • 1/4 c. packed brown sugar
  • 4 Market Day salmon fillets
  • 1 tbsp. butter, melted
  • 4 thin slices lemon
  • 8 tsp. brown sugar

INSTRUCTIONS
Heat oven to 375 degrees. Pour lemon juice into ungreased rectangular baking dish, 11" x 7 1/2" x 2"; sprinkle with 1/4 cup brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; turn. Place 1 slice lemon on each salmon fillet; sprinkle with 2 teaspoons brown sugar.
Bake until fish flakes easily with fork, 15 to 20 minutes longer. Serve with juices from dish. The baked salmon recipe is ready to serve....enjoy it !
baked-salmon-fillets-with-goat-cheese.

BAKED SALMON FILLETS WITH GOAT CHEESE AND CORIANDER

BAKED SALMON FILLETS WITH GOAT CHEESE AND CORIANDER

A great baked salmon recipe to try !
INGREDIENTS
  • 4 tbsp. olive oil
  • 1/2 c. onion, chopped
  • 1 tbsp. garlic, finely chopped
  • 1/2 c. dry red wine
  • 4 tbsp. capers
  • 1 tbsp. fresh rosemary, chopped (or 1 tsp. dried)
  • 1 tsp. fresh oregano, chopped (or 1/2 tsp. dried)
  • 1/8 tsp. hot red pepper flakes
  • 1/2 c. canned tomatoes, crushed
  • Salt to taste
  • Pepper to taste, freshly ground
  • 12 pitted black olives
  • 4 (6 oz. ea.) boneless salmon fillets
  • 1/3 lb. goat cheese, crumbled
  • 2 tbsp. anise-flavored liquor (like Ricard)
  • 4 tbsp. fresh coriander, chopped

INSTRUCTIONS
Heat 2 tablespoons of the olive oil in a saucepan. Add onion and garlic. Cook briefly while stirring. Add wine, capers, rosemary, oregano, pepper flakes, tomatoes, salt, pepper and olives. Bring to a boil and simmer 5 minutes. Pour 1 tablespoon of the oil in a baking dish large enough to hold the salmon fish in one layer. Arrange fish skin side down. Sprinkle with salt and pepper. Pour the tomato sauce around the salmon fish fillets. Brush the top of the fillets with the remaining 1
tablespoon oil and the cheese. Bake in a preheated 475 degree oven for 5 minutes. Sprinkle with the Ricard. Switch to the broiler and broil for 5 minutes. Do not overcook. Sprinkle with the coriander and serve immediately. The baked salmon recipe is ready to serves 4 persons....great taste ! Enjoy !
baked-salmon-fillets

BAKED SALMON FILLETS














BAKED SALMON FILLETS RECIPE


An amazing baked salmon recipe to try ! Nice !
INGREDIENTS
  • Salmon fillets, any portion size, boned and skinned
  • Onion powder, to taste be generous
  • Garlic powder, to taste be generous
  • Dried dill, to taste be generous
  • Mrs. Dash, to taste be generous
  • Mayonnaise
  • Paprika

INSTRUCTIONS
Wash and dry salmon fillets. Spread thin coat of mayonnaise over salmon. Spray Pam or similar product over Pyrex or tin foil pan or rectangular pan (depending on amount and size of portions).
Sprinkle seasonings over fish ending with paprika. Bake salmon in 375 degree oven for 10 to 20 minutes or until fish flakes easily. The baked salmon recipe is ready to serve...enjoy the meal !
baked-salmon-with-lemon-parsley-sauce.

Wednesday, February 18, 2009

BAKED SALMON WITH LEMON PARSLEY SAUCE

BAKED SALMON RECIPES .....WITH LEMON PARSLEY SAUCE

INGREDIENTS
  • 2 salmon fillets, skin intact, weighing about 5 lb. total
  • 3 lg. onions, peeled & thinly sliced
  • 2 lemons, thinly sliced
  • 1/2 c. olive oil
  • 2 lg. garlic cloves, minced

INSTRUCTIONS
Preheat the oven to 400 degrees. Rinse the salmon fillets and pat dry. Line a baking sheet with aluminum foil and arrange 3 quarters of the onions and lemons on top. Arrange a fillet, skin side down on top and place the remaining onions and lemons on top. Place the fillet, skin side up, on top.

Mix the olive oil and garlic; brush liberally over the fish. Fold over the edges of the foil to seal in the fish and bake in the preheated oven for 35-40 minutes, or until the fish flakes when
touched with a fork. Remove and serve with the Lemon Parsley Sauce. Serves 6-8.

LEMON-PARSLEY SAUCE:
  • 1/2 c. butter
  • 1 tbsp. fresh lemon juice
  • 1 sm. garlic clove, mashed
  • 1/4 c. chopped fresh parsley
Melt the butter in a small saucepan and stir in the lemon juice, garlic and parsley. Blend well and stir over low heat for several minutes. Serve with the baked salmon. Makes about 1/2 cup. The baked salmon recipe is ready to serve...great taste ! Enjoy it !

BAKED SALMON









BAKED SALMON ...a great baked salmon recipe...try this ! Bake the fresh salmon. It's tasty and very healthy.

INGREDIENTS
  • Fresh salmon
  • Lemon juice
  • Reduced fat butter
  • Dill weed

INSTRUCTIONS
Preheat oven to 350 degrees. On broiler pan (which has been sprayed with Pam), place salmon fillets ("skin" side down). Melt butter (about 4 tablespoons for 4 filets) and add lemon juice (about 1/4 cup - fresh is best). Pour the mixture over fillets and then sprinkle them with dill weed. Place in oven and bake for about 15 minutes. Salmon will turn reddish-pink when done. the baked salmon recipe is ready to serve....nice ! Enjoy it !
 

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